jaqisbaq

Start Weight:(23 Apr 09) 128.0 lb
Current Weight:(07 May 09) 127.5 lb
Goal Weight:120.0 lb
following: You: On a Diet
performance: losing 0.3 lb a week

Hi Everyone, My name is Jacquie and I'm an artist and mother of three great kids.
My goal is to get back into the habit of planning great tasting, healthy meals for myself and my family. I also really want to wear the other 90% of my wardrobe that's sitting in my closet waiting for me to lose the extra 10 lbs I've let accumulate.
PS.
When I get to my goal weight I plan to post a more recent photo! That one's a couple of years old but who's telling! LOL

I also have a website and I often blog on weight issues and other things women talk about. If you're interested check it out at
www.taracronica.com

FatSecret member since: 20 Feb 07

jaqisbaq's Weight History


jaqisbaq's Latest Member Challenges

419
  10lb May Challenge!
status: Completed
ended: 29 May 09
view progress
 
 


jaqisbaq's Buddies

information
buddies only
 
barbie_doll922
not sharing weight
LittleMamaMickey
last weighin: losing 0.7 lb a week Down
 
blueyedmerle
last weighin: losing 0.5 lb a week Down


jaqisbaq's Cookbook

cals: 46kcal | fat: 4.49g | carbs: 3.34g | prot: 1.34g
Green Tea Truffles
A great dessert, the green tea and dark chocolate are antioxidants.
cals: 110kcal | fat: 2.40g | carbs: 21.18g | prot: 1.18g
Baked Yam Fries
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
view complete cookbook

jaqisbaq's Latest Posts

Chocolate Cheesecake recipe
I had issues with the amount of Splenda, too, as I much prefer the taste of Equal but I just made it with a little less than 1 cup of Splenda and it was fantastic. I love Lindt's 86% cocoa chocolate bar so I'm a fan of dark, dark chocolate anyway. When baking you have to know if you're measuring dry ingredients you go by the size of utensil and not actual weight of ingredient. 8 oz of Splenda just means 8 little 1 oz scoops, not 8 oz on a food scale. Good luck with it next time because it's a recipe worth figuring out till you get it the way you like it!
posted 06 May 2007, 15:32
Salty and Crunchy
I sometimes make some smartpop popcorn and sprinkle on some white cheddar seasoning made for popcorn. Or all dressed. I don't add butter and it's still tasty. I'm a potato chip nut so I reaally miss salty crunchy things as well.
posted 27 Apr 2007, 18:00
Phase 1 SBD Buddy?
I didn't eat many eggs on phase 1. I had chicken or turkey slices instead for my protein. Was that cheating?
posted 24 Apr 2007, 21:35
Just starting - new member
Welcome Emily. This is a great place to get motivated when you feel frustrated and need encouragement. Good luck with the diet!
posted 10 Apr 2007, 12:46
Loose saggy skin?
Tofu is dee-licious!I like the meduim to firm textured ones but you'll have to try out which one you prefer. Great in a stir fry with vegetables.
posted 26 Mar 2007, 22:28
view all jaqisbaq's posts

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Members

You: On a Diet


jaqisbaq's journal

07 May 2009

This was a VERY stressful week! I think I did well considering. I had a mind freeze on May 5th and made enchiladas for Cinquo de Mayo but only had a ...
on diet You: On a Diet  losing 0.3 lb a week

23 April 2009

I haven't been following the diet very closely at all because I've been more concerned with eating locally grown foods so a lot of South Beach stuff is ...
on diet The South Beach Diet  

jaqisbaq's Recent Activity

jaqisbaq's Own Activity

No recent activity.

jaqisbaq's Buddies

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You: On a Diet Recent Activity

Johanne updated their Food Diary.
Jabow recorded a Journal Entry and a Weigh In at 168.8 lb.
jmp2004 supported friducha's Journal Entry.
Lynnejr recorded a Weigh In at 167.8 lb.
Saidah added BreezyWillow's Banana Zucchini Carrot Bread recipe to their cook book.
Gbani recorded a Weigh In at 168.0 lb.
JavaMom recorded a Journal Entry and a Weigh In at 138.0 lb.
pfinley1 recorded a Journal Entry and a Weigh In at 251.0 lb.