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Yields:
1 serving
Prep Time:
10 mins
Cook Time:
5 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Egg Crepes

Easy to make crepes that are lovely for breakfast with your favorite fillings.

Ingredients

Directions

  1. Blend all ingredients together with a blender.
  2. Heat a pan with a small amount of oil.
  3. Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
  4. Slide the finished crepe onto a plate and repeat until your mixture is finished.
  5. Season with artificial sweetner and ground cinnamon.
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Reviews 
This is amazing x Had with cinnamin and splenda x Hit the spot!!!!
02 May 10 by member: Tyahappy
Delicious with fresh blueberries and whipped coconut milk
20 Jun 10 by member: twoshoes
My fave bfst now! You can substitute heavy cream for half&half (just 1g of carbs but cheaper ;)).
08 Jan 11 by member: Kate GB
I added strawberries, curd cheese and honey and it tasted good, despite the crepes tasting rather omelett-y.
17 Jan 11 by member: oceanroses
Sounds yummy wonderful! I wonder if you can fill them with cream cheese... like cheese blitz. Plan on trying it tomorrow.
Great for low GI and gluten free! Delicious! Thank you!
08 Mar 11 by member: erin290583
Yum, I made a cream cheese, little splenda, cinnamon mixture to stuff with. Turned out great. Reminded me of those stuffed pancakes with cream cheese filling at Bob Evens. Lol
26 Mar 11 by member: Kiki143
I used a hand blender, pulsing the eggs & heavy cream 1st, then streaming in melted virgin coconut oil. Also added a few drops of stevia and fresh ground nutmeg. This recipe makes 4 - 5 to 6" crepes. After each one was cooked over med/low heat (flipping once), flipped onto a plate, topped with a heaping TBSP of whole milk plain yogurt, thinly sliced nectarines and a few blueberries. The combinations are endless... yogurt, ricotta & fruit for breakfast or brunch. Savory for dinner adding sautéed veggies and thinly sliced meat or seafood with a variety of complimentary spices. Maybe add some curry to yogurt and top with thinly sliced lamb and sautéed sweet onion?
12 Jul 11 by member: heart44
hmm...That fits right in with my atkins plan and will be a delicious alternative for breakfast, topped with a couple of blueberries
21 Aug 11 by member: lindasim
Hard to make and doesn't taste like crepes.
29 Jul 12 by member: s2huang
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Nutrition summary:

There are 291 calories in 1 serving of Egg Crepes.
Calorie break-down: 80% fat, 2% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 230
Calories 291
 
% Daily Values*
Total Fat 25.54g 39%
  Saturated Fat 10.63g 53%
  Polyunsaturated Fat 2.25g  
  Monounsaturated Fat 10.299g  
Cholesterol 464mg 155%
Sodium 151mg 6%
Potassium 157mg  
Total Carbohydrate 1.61g 1%
  Dietary Fiber 0g 0%
  Sugars 0.8g  
Protein 13.2g  
 
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(291 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (80%)
 
Protein (18%)
Carbohydrates, 1.61g (2%) Fat, 25.54g (80%) Protein, 13.2g (18%)
* Based on a RDI of 2000 calories