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Yields:
4 servings
Meal Types:
Main Dishes
Breakfast
Lunch
Rating:
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Ricotta and Fresh Herb Frittata

An absolutely delicious dish that's very easy to make.

Ingredients

Directions

  1. Heat oil in a 9" non-stick skillet over medium heat.
  2. Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes.
  3. Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minutes more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)
  4. Slide frittata out of pan and cut into 8 wedges; serve immediately.
  5. Note: you can leave out the Canadian bacon to make it a vegetarian meal.
284 members have added this recipe to their cookbook.
 

 
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Reviews 
Sounds good, will try it!
30 Nov 07 by member: Lotus
It was very tasty. I added some leftover steamed broccoli to mine.
02 Mar 10 by member: twytie2
Yummy and easy. You could tailor to your own tastes.
03 Mar 10 by member: shawneliz
Without the bacon, definetly suitable for the GI diet.
22 Nov 10 by member: oceanroses

     
 

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Nutrition summary:

There are 264 calories in 1 serving of Ricotta and Fresh Herb Frittata.
Calorie break-down: 73% fat, 5% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 193
Calories 264
 
% Daily Values*
Total Fat 21.39g 33%
  Saturated Fat 7.315g 37%
  Polyunsaturated Fat 2.253g  
  Monounsaturated Fat 9.639g  
Cholesterol 239mg 80%
Sodium 304mg 13%
Potassium 228mg  
Total Carbohydrate 3.45g 1%
  Dietary Fiber 0.5g 2%
  Sugars 0.66g  
Protein 14.02g  
 
Vitamin A 26% Vitamin C 18%
Calcium 16% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (73%)
 
Protein (22%)
Carbohydrates, 3.45g (5%) Fat, 21.39g (73%) Protein, 14.02g (22%)
* Based on a RDI of 2000 calories