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Yields:
1 serving
Prep Time:
10 mins
Cook Time:
5 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Egg Crepes

Easy to make crepes that are lovely for breakfast with your favorite fillings.

Ingredients

Directions

  1. Blend all ingredients together with a blender.
  2. Heat a pan with a small amount of oil.
  3. Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
  4. Slide the finished crepe onto a plate and repeat until your mixture is finished.
  5. Season with artificial sweetner and ground cinnamon.
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Reviews 
you can fill them with eggs, meats eheese and veggies or fruits!!!
17 Feb 07 by member: mami623
excellent base recipe! can add many wonderful things to it
12 Aug 07 by member: Ikon
Slide the finished crepe onto a plate and repeat until your mixture is finished. What do you mean repeat until your mixture is finished?
15 Sep 07 by member: BLONDIEXOo
they mean that this recipe will make more then one crepe and you can only make one crepe at a time :)Sounds like a great idea and much easier than making regular crepes!
25 Nov 07 by member: rixer21
Great for all of us low-carbers! Very versatile!
This recipe is not easy to make and it still tastes like eggs. Not like a crepe.
If you are in phase I of GI diet, substitute the cream for buttermilk, and use egg whites instead. I also like to add a drop of vanilla and tsp of splenda for a sweeter crepe. TIP: It helps if you keep the pan low, and cover a lid on it, before you flip it over... that way it's more firm, like a crepe.
25 Jan 08 by member: fledtheflock
Loved these! I used egg beaters and lowfat milk instead, due to that's what I had, and they turned out great! Plus, I got my picky eater to enjoy them with some sugar free maple syrup. Thanks!
I made it for breakfast for me and my daughter and I liked it...my daughter thought it was ok...I think I made it a little too thick but I enjoyed it...used strawberries, raspberries and a little whip cream inside...YUMMMMMM!! I need to learn how to make them more firm... :(
09 Nov 09 by member: gburgos1113
This is wonderful for induction. But you have to be careful what you stuff or top it with
26 Jan 10 by member: Quigley
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Nutrition summary:

There are 291 calories in 1 serving of Egg Crepes.
Calorie break-down: 80% fat, 2% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 230
Calories 291
 
% Daily Values*
Total Fat 25.54g 39%
  Saturated Fat 10.63g 53%
  Polyunsaturated Fat 2.25g  
  Monounsaturated Fat 10.299g  
Cholesterol 464mg 155%
Sodium 151mg 6%
Potassium 157mg  
Total Carbohydrate 1.61g 1%
  Dietary Fiber 0g 0%
  Sugars 0.8g  
Protein 13.2g  
 
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(291 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (80%)
 
Protein (18%)
Carbohydrates, 1.61g (2%) Fat, 25.54g (80%) Protein, 13.2g (18%)
* Based on a RDI of 2000 calories