| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
468
% Daily Values*
Total Fat
11.78g
15%
Saturated Fat
3.225g
16%
Trans Fat
-
Polyunsaturated Fat
2.675g
Monounsaturated Fat
4.3g
Cholesterol
228mg
76%
Sodium
198mg
9%
Total Carbohydrate
1.28g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
83.6g
Vitamin D
-
Calcium
40mg
3%
Iron
2.85mg
16%
Potassium
690mg
15%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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23%
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of RDI*
(468 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
468
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Fat
11.78g
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Carbs
1.28g
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Protein
83.6g
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| There are 468 calories in 250 grams of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 24% fat, 1% carbs, 75% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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