Food database and calorie counter Source: Generic

Fried Chicken Breast No Coating (Skin Eaten)

Nutrition Facts
Serving Size 1/2 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 69
Calories 181
 
% Daily Values*
Total Fat 7.64g 12%
  Saturated Fat 2.028g 10%
  Polyunsaturated Fat 1.756g  
  Monounsaturated Fat 3.009g  
Cholesterol 77mg 26%
Sodium 361mg 15%
Potassium 224mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 26.6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
Contains these Food Groups:
    Meat and Fish
    Fats and Oils
    Herbs, Spices, Sauces

Nutrition summary:

There are 181 calories in a 1/2 small Fried Chicken Breast No Coating (Skin Eaten).
Calorie break-down: 38% fat, 0% carbs, 62% protein.
Calculated Weight Watchers® points: 4 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 oz, with bone (yield after cooking, bone removed) 32
1 cubic inch boneless 37
1 oz boneless (yield after cooking) 39
1 thick slice (approx 2" x 1-1/2" x 3/8") 45
1 oz, with bone (yield after bone removed) 52
1 oz boneless 61
1/2 small (yield after cooking, bone removed) 181
1/2 medium (yield after cooking, bone removed) 212
1/2 large (yield after cooking, bone removed) 240
1 cup diced 292

Related types of Chicken Breast:

Chicken Breast
Roasted Broiled or Baked Chicken Breast
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Baked or Fried Coated Chicken Breast Skinless
Baked or Fried Coated Chicken Breast with Skin
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more chicken breast nutritional info

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Wing
Ground Chicken
Roasted Broiled or Baked Chicken
  view more chicken nutritional info

See also:

You searched for "Fried Chicken Breast No Coating (Skin Eaten)". Did you mean:
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

83 g Chicken breast meat and skin (broilers or fryers)
1 g Household shortening
1/2 g Salt

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Recently eaten by:

cynda
on 11 November 2008
tina48
on 19 October 2008
samanthaannking
on 20 October 2008
nickynoonar
on 17 October 2008

Recently eaten with:

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