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Food database and calorie counter Source: USDA

Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Nutrition Facts
Serving Size 1 drumstick, bone removed
 
Amount Per Serving
Calories from Fat 60
Calories 120
 
% Daily Values*
Total Fat 6.72g 10%
  Saturated Fat 1.793g 9%
  Polyunsaturated Fat 1.583g  
  Monounsaturated Fat 2.656g  
Cholesterol 44mg 15%
Sodium 44mg 2%
Potassium 112mg  
Total Carbohydrate 0.8g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 13.21g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (51%)
 
Protein (46%)
Carbohydrates, 0.8g (3%) Fat, 6.72g (51%) Protein, 13.21g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
6.72g
Carbs
0.8g
Protein
13.21g
There are 120 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 51% fat, 3% carbs, 46% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 69
1 unit (yield from 1 lb ready-to-cook chicken) 71
1 drumstick, bone removed 120
100 g 245
1 lb 1111

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

mikki0368
on 08 April 2014
sroehrig
on 05 April 2014
Delbert
on 29 March 2014
mokadancer
on 20 March 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) with these foods:
Bread Pudding
Plain or Buttermilk Biscuits
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