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Nutrition Facts
Serving Size 207 g
Amount Per Serving
Calories
387
 
% Daily Values*
Total Fat
9.75g
12%
Saturated Fat
2.67g
13%
Trans Fat
-
Polyunsaturated Fat
2.215g
Monounsaturated Fat
3.56g
Cholesterol
188mg
63%
Sodium
164mg
7%
Total Carbohydrate
1.06g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
69.22g
Vitamin D
-
Calcium
33mg
3%
Iron
2.36mg
13%
Potassium
571mg
12%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(387 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (24%)
 
Protein (75%)
* Based on a RDI of 2000 calories

Photos

Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Nutrition summary:

Calories
387
Fat
9.75g
Carbs
1.06g
Protein
69.22g
There are 387 calories in 207 grams of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 24% fat, 1% carbs, 75% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 53
1/2 breast, bone and skin removed 161
100 g 187

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Skinless Chicken Breast
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Crispy Chicken Strips
Chicken Fajitas
Steam Chicken with Apple Salad
Swiss Cheese & Mushroom Chicken Breast
Chicken and Swiss Bake
Balsamic Chicken
Chicken Noodle-Less Soup
Baked Barbecue Chicken
Chicken Cordon Bleu
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