| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 1
Calories 8
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| % Daily Values* |
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Total Fat
0.1g
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0% |
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Saturated Fat
0.015g
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0% |
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Polyunsaturated Fat
0.047g
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Monounsaturated Fat
0.007g
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Cholesterol
0mg
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0% |
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Sodium
8mg
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0% |
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Potassium
92mg
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Total Carbohydrate
1.49g
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0% |
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Dietary Fiber
-
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Sugars
-
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Protein
0.84g
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| Vitamin A
2% |
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Vitamin C
44% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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< 1%
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of RDI*
(8 calories)
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Calorie Breakdown:
Carbohydrate (67%)
Fat (10%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
8
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Fat
0.1g
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Carbs
1.49g
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Protein
0.84g
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| There are 8 calories in 1 ounce of Broccoli Stalks. |
| Calorie breakdown: 10% fat, 67% carbs, 23% protein. |
Other common serving sizes:
Related types of Broccoli:
Related types of Vegetables:
See also:
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Broccoli (Chopped, Frozen)
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Broccoli Leaves
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Broccoli (with Salt, Drained, Cooked, Boiled)
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Broccoli (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
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Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
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on 17 May 2013
