Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 170
Calories 397
 
% Daily Values*
Total Fat 18.84g 29%
  Saturated Fat 7.349g 37%
  Polyunsaturated Fat 1.75g  
  Monounsaturated Fat 8.351g  
Cholesterol 36mg 12%
Sodium 509mg 21%
Potassium 707mg  
Total Carbohydrate 43.2g 14%
  Dietary Fiber 6.2g 25%
  Sugars 1.93g  
Protein 14.35g  
 
Vitamin A 0% Vitamin C 26%
Calcium 15% Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(397 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (42%)
 
Protein (15%)
Carbohydrates, 43.2g (43%) Fat, 18.84g (42%) Protein, 14.35g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
397
Fat
18.84g
Carbs
43.2g
Protein
14.35g
There are 397 calories in 100 grams of Fried Potato Skins with Cheese and Bacon.
Calorie breakdown: 42% fat, 43% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 113
1 Skin from small (1-3/4" to 2-1/4" dia, raw) 139
1 Skin from medium (2-1/4" to 3" dia, raw) 167
1 Skin from large (3" to 4-1/4" dia, raw) 278
1 Skin from long type (2-1/2" dia, 4-3/4" long) 298
100 g 397
1 order (10 halves) 1667

Related Types of Potato Skins:

Baked Potato Skins
Fried Potato Skins
Fried Potato Skins with Cheese
Potato Skins Chips
Hannaford Potato Skins
  view more potato skins nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

See Also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potatoes (Flesh and Skin, with Salt, Microwaved)
  view more results

Contains these Ingredients:

11 g Bacon (cured, broiled, pan-fried or roasted, cooked)
34 g Potatoes (flesh, without salt, baked)
45 g Potatoes (skin, without salt, baked)
11 g Cheddar cheese
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Recently Eaten By:

MHG1
on 26 August 2014
kkmiller
on 22 August 2014
klayr
on 16 August 2014
LadySummerMoon
on 14 August 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Potato Skins with Cheese and Bacon with these foods:
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