| Food database and calorie counter |
Source: Generic |
1 Skin from medium (2-1/4" to 3" dia, raw)
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Nutrition Facts
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Serving Size 1 Skin from medium (2-1/4" to 3" dia, raw)
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| Amount Per Serving |
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Calories from Fat 71
Calories 167
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| % Daily Values* |
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Total Fat
7.91g
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12% |
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Saturated Fat
3.087g
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15% |
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Polyunsaturated Fat
0.735g
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Monounsaturated Fat
3.507g
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Cholesterol
15mg
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5% |
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Sodium
214mg
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9% |
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Potassium
297mg
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Total Carbohydrate
18.14g
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6% |
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Dietary Fiber
2.6g
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10% |
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Sugars
0.81g
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Protein
6.03g
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| Vitamin A
0% |
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Vitamin C
11% |
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| Calcium
6% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(167 calories)
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Calorie Breakdown:
Carbohydrate (43%)
Fat (42%)
Protein (15%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
167
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Fat
7.91g
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Carbs
18.14g
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Protein
6.03g
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| There are 167 calories in 1 Skin from medium Fried Potato Skins with Cheese and Bacon. |
| Calorie breakdown: 42% fat, 43% carbs, 15% protein. |
Other common serving sizes:
Related types of Potato Skins:
Related types of Potatoes:
See also:
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Skin, with Salt, Boiled)
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Potatoes (Flesh Without Skin, with Salt, Boiled)
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Potato (Flesh and Skin, Without Salt, Baked)
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Contains these Ingredients:
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