Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 order (10 halves)
Amount Per Serving
Calories from Fat 712
Calories 1667
% Daily Values*
Total Fat 79.13g 122%
  Saturated Fat 30.867g 154%
  Polyunsaturated Fat 7.352g  
  Monounsaturated Fat 35.074g  
Cholesterol 151mg 50%
Sodium 2138mg 89%
Potassium 2969mg  
Total Carbohydrate 181.44g 60%
  Dietary Fiber 26g 104%
  Sugars 8.1g  
Protein 60.27g  
Vitamin A 10% Vitamin C 111%
Calcium 63% Iron 125%
of RDI*
(1667 calories)
83% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (42%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1667 calories in 1 order of Fried Potato Skins with Cheese and Bacon.
Calorie breakdown: 42% fat, 43% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 113
1 Skin from small (1-3/4" to 2-1/4" dia, raw) 139
1 Skin from medium (2-1/4" to 3" dia, raw) 167
1 Skin from large (3" to 4-1/4" dia, raw) 278
1 Skin from long type (2-1/2" dia, 4-3/4" long) 298
100 g 397
1 order (10 halves) 1667

Related Types of Potato Skins:

Baked Potato Skins
Potato Skins Chips
Fried Potato Skins with Cheese
Hannaford Potato Skins
Fried Potato Skins
  view more potato skins nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin, Baked)
Roasted Potato
Mashed Potato
Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
  view more potatoes nutritional info

See Also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potatoes (Flesh and Skin, with Salt, Microwaved)
  view more results

Contains these Ingredients:

46 g Bacon (cured, broiled, pan-fried or roasted, cooked)
141 g Potatoes (flesh, without salt, baked)
187 g Potatoes (skin, without salt, baked)
46 g Cheddar cheese
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