Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 48
Calories 113
 
% Daily Values*
Total Fat 5.34g 8%
  Saturated Fat 2.084g 10%
  Polyunsaturated Fat 0.496g  
  Monounsaturated Fat 2.367g  
Cholesterol 10mg 3%
Sodium 144mg 6%
Potassium 200mg  
Total Carbohydrate 12.25g 4%
  Dietary Fiber 1.8g 7%
  Sugars 0.55g  
Protein 4.07g  
 
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (42%)
 
Protein (15%)
Carbohydrates, 12.25g (43%) Fat, 5.34g (42%) Protein, 4.07g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
113
Fat
5.34g
Carbs
12.25g
Protein
4.07g
There are 113 calories in 1 ounce of Fried Potato Skins with Cheese and Bacon.
Calorie breakdown: 42% fat, 43% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 113
1 Skin from small (1-3/4" to 2-1/4" dia, raw) 139
1 Skin from medium (2-1/4" to 3" dia, raw) 167
1 Skin from large (3" to 4-1/4" dia, raw) 278
1 Skin from long type (2-1/2" dia, 4-3/4" long) 298
100 g 397
1 order (10 halves) 1667

Related Types of Potato Skins:

Baked Potato Skins
Fried Potato Skins
Fried Potato Skins with Cheese
Potato Skins Chips
Hannaford Potato Skins
  view more potato skins nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

See Also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potatoes (Flesh and Skin, with Salt, Microwaved)
  view more results

Contains these Ingredients:

3 g Bacon (cured, broiled, pan-fried or roasted, cooked)
10 g Potatoes (flesh, without salt, baked)
13 g Potatoes (skin, without salt, baked)
3 g Cheddar cheese
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Recently Eaten By:

graydesert
on 25 September 2014
mty01
on 22 September 2014
golfman70
on 16 September 2014
amandaalex
on 15 September 2014

Recently Eaten With:

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