| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 medium snapper (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 150
Calories 642
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| % Daily Values* |
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Total Fat
16.71g
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26% |
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Saturated Fat
3.92g
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20% |
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Polyunsaturated Fat
6.311g
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Monounsaturated Fat
3.43g
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Cholesterol
318mg
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106% |
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Sodium
230mg
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10% |
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Potassium
1494mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
115.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
24% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: scup; sea bream; marine sheepshead; snapper
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32%
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of RDI*
(642 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
642
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Fat
16.71g
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Carbs
0g
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Protein
115.64g
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| There are 642 calories in 1 medium snapper of Steamed or Poached Porgy. |
| Calorie breakdown: 25% fat, 0% carbs, 75% protein. |
Common serving sizes:
| Serving Size |
Calories |
1 cubic inch, with bone (yield after bone removed) |
14 |
1 oz, with bone (yield after cooking, bone removed) |
20 |
1 cubic inch boneless |
22 |
1 oz, with bone (yield after bone removed) |
25 |
1 oz boneless (yield after cooking) |
30 |
1 oz boneless |
37 |
1 scup fillet (4-1/2" x 2" x 3/8") |
67 |
1 small porgy (yield after cooking, bone removed) |
107 |
100 g |
131 |
1 cup flaked |
178 |
1 medium (yield after cooking, bone removed) |
214 |
1 large (yield after cooking, bone removed) |
321 |
1 small snapper (yield after cooking, bone removed) |
428 |
1 medium snapper (yield after cooking, bone removed) |
642 |
1 large snapper (yield after cooking, bone removed) |
1711 |
Related types of Snapper:
Related types of Fish:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Steamed or Poached Porgy with these foods:
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