Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
4.85g
6%
Saturated Fat
2.158g
11%
Trans Fat
-
Polyunsaturated Fat
0.319g
Monounsaturated Fat
1.994g
Cholesterol
21mg
7%
Sodium
82mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.15g
Vitamin D
-
Calcium
4mg
0%
Iron
0.39mg
2%
Potassium
59mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: lamb steak; mutton loin chop; mutton steak
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
66
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Fat
4.85g
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Carbs
0g
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Protein
5.15g
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There are 66 calories in 1 ounce, with bone of cooked Lamb Loin Chop. |
Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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56
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1 oz boneless (yield after cooking)
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63
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1 oz, with bone cooked (yield after bone removed)
|
66
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1 oz boneless, cooked
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89
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1 small (4 oz, with bone, raw) (yield after cooking, bone removed)
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222
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1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)
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279
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100 g
|
313
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1 large (6 oz, with bone, raw) (yield after cooking, bone removed)
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335
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Related Types of Lamb Chops:
Related Types of Lamb:
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