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2 fillets (7-1/4" x 4-1/4" x 3/8")

Fried Battered Haddock

Nutrition Facts
Serving Size 2 fillets (7-1/4" x 4-1/4" x 3/8")
Amount Per Serving
Calories
651
 
% Daily Values*
Total Fat
29.54g
38%
Saturated Fat
6.263g
31%
Trans Fat
-
Polyunsaturated Fat
8.162g
Monounsaturated Fat
12.865g
Cholesterol
245mg
82%
Sodium
450mg
20%
Total Carbohydrate
25.4g
9%
Dietary Fiber
0.7g
3%
Sugars
1.54g
Protein
67.05g
Vitamin D
-
Calcium
190mg
15%
Iron
5.16mg
29%
Potassium
1105mg
24%
Vitamin A
59mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: burbot; cusk; hake; ling; monkfish; pollock; scrod
Last updated: 21 Aug 07 07:33 AM
33%
of RDI*
(651 calories)
33% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (42%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
651
Fat
29.54g
Carbs
25.4g
Protein
67.05g
There are 651 calories in 2 fillets of Fried Battered Haddock.
Calorie breakdown: 42% fat, 16% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 30
1 oz boneless (yield after cooking) 48
1 oz boneless 50
100 g 178
1 cup flaked 242
1 fillet (7-1/4" x 4-1/4" x 3/8") 326

Related Types of Haddock:

Baked or Broiled Haddock
Steamed or Poached Haddock
Fried Floured or Breaded Haddock
Haddock
Baked Breaded or Battered Haddock
  view more haddock nutritional info

Related Types of Fish:

Grilled Fish
Tilapia (Fish)
Baked or Broiled Fish
Mahi Mahi
Baked or Broiled Salmon
Fish
  view more fish nutritional info

See Also:

Fried Battered Scallops
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Pike
  view more results
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