| Food database and calorie counter |
Source: Generic |
1 oz boneless (yield after cooking)
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Nutrition Facts
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Serving Size 1 oz of boneless (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 20
Calories 48
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| % Daily Values* |
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Total Fat
2.18g
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3% |
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Saturated Fat
0.462g
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2% |
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Polyunsaturated Fat
0.602g
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Monounsaturated Fat
0.949g
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Cholesterol
18mg
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6% |
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Sodium
33mg
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1% |
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Potassium
82mg
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Total Carbohydrate
1.87g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.11g
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Protein
4.95g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: burbot; cusk; hake; ling; monkfish; pollock; scrod
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Calorie Breakdown:
Carbohydrate (16%)
Fat (42%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
48
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Fat
2.18g
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Carbs
1.87g
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Protein
4.95g
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| There are 48 calories in 1 ounce of boneless (yield after cooking) Fried Battered Haddock. |
| Calorie breakdown: 42% fat, 16% carbs, 42% protein. |
Other common serving sizes:
Related types of Haddock:
Related types of Fish:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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on 19 June 2013
