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Food database and calorie counter Source: USDA

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 437
Calories 809
 
% Daily Values*
Total Fat 48.58g 75%
  Saturated Fat 12.908g 65%
  Polyunsaturated Fat 11.48g  
  Monounsaturated Fat 19.852g  
Cholesterol 244mg 81%
Sodium 818mg 34%
Potassium 518mg  
Total Carbohydrate 26.38g 9%
  Dietary Fiber 0.8g 3%
  Sugars 0g  
Protein 63.11g  
 
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 21%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
40%
of RDI*
(809 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
Carbohydrates, 26.38g (13%) Fat, 48.58g (54%) Protein, 63.11g (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
809
Fat
48.58g
Carbs
26.38g
Protein
63.11g
There are 809 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 289
1 unit (yield from 1 lb ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

wmasyraf
on 02 April 2014
Mustafaamar
on 29 March 2014
randabradley
on 26 February 2014
arneo
on 17 February 2014

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