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6 oz boneless

Cooked Flounder

Nutrition Facts
Serving Size 6 oz of boneless
Amount Per Serving
Calories
226
 
% Daily Values*
Total Fat
7.21g
9%
Saturated Fat
1.475g
7%
Trans Fat
-
Polyunsaturated Fat
2.079g
Monounsaturated Fat
2.757g
Cholesterol
95mg
32%
Sodium
709mg
31%
Total Carbohydrate
0.7g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
37.42g
Vitamin D
-
Calcium
37mg
3%
Iron
0.73mg
4%
Potassium
726mg
15%
Vitamin A
68mcg
8%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: dab; fluke; halibut; sole; turbot
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(226 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (30%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
226
Fat
7.21g
Carbs
0.7g
Protein
37.42g
There are 226 calories in 6 ounces of boneless Cooked Flounder.
Calorie breakdown: 30% fat, 1% carbs, 69% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 31
1 oz boneless 38
100 g 133
1 fillet (6-1/4" x 3-1/2" x 3/8") 173

Related Types of Halibut:

Greenland Halibut
Trader Joe's Battered Halibut
Atlantic and Pacific Halibut
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Greenland Halibut (Fish) (Cooked, Dry Heat)
  view more halibut nutritional info

Related Types of Flounder:

Baked Breaded or Battered Flounder
Baked or Broiled Flounder
Fried Floured or Breaded Flounder
Steamed or Poached Flounder
Fried Battered Flounder
  view more flounder nutritional info
Other Related Foods
Fish

See Also:

Flounder
Flatfish (Flounder and Sole Species)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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