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Carbs in Risotto

The favorite choice for the term "Risotto" is 1 cup of Cheese Risotto which has about 40 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Risotto is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Risotto

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Cheese Risotto 43.65 6.97 0.6 44.25
Mushroom Risotto 28.00 2.00 - 28.00
Asparagus Risotto 23.00 3.00 - 23.00
Butternut Squash Risotto 60.00 4.00 2.0 62.00
Garlic Primavera Risotto 56.00 2.00 2.0 58.00
Spearean Risotto 27.00 2.00 1.0 28.00

Other Common Suggestions

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Brown Rice 40.92 0.68 3.5 44.42
Dirty Rice 37.52 0.42 0.6 38.12
Fried Rice 40.30 1.50 1.4 41.70
Puffed Rice 12.09 - 0.2 12.29
Spanish Rice 37.98 7.19 2.7 40.68
White Rice 43.48 0.08 0.6 44.08
White and Wild Rice 33.88 0.22 0.8 34.68
Wild Rice 109.94 4.00 9.9 119.84
Yellow Rice 32.36 0.62 0.6 32.96

Foods related to Risotto:

Jambalaya Pilaf Fried Rice Paella
Rice

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Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 118
Calories 356
 
% Daily Values*
Total Fat 13.12g 20%
  Saturated Fat 7.975g 40%
  Polyunsaturated Fat 0.58g  
  Monounsaturated Fat 3.587g  
Cholesterol 40mg 13%
Sodium 814mg 34%
Potassium 265mg  
Total Carbohydrate 44.25g 15%
  Dietary Fiber 0.6g 2%
  Sugars 6.97g  
Protein 14.02g  
 
Vitamin A 30% Vitamin C 0%
Calcium 134% Iron 49%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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