Food database and calorie counter Source: USDA

Egg Yolk (Salted, Frozen)

Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories
622
 
% Daily Values*
Total Fat
52.21g
67%
Saturated Fat
15.954g
80%
Trans Fat
-
Polyunsaturated Fat
7.15g
Monounsaturated Fat
20.087g
Cholesterol
2168mg
723%
Sodium
8581mg
373%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.78g
Vitamin D
-
Calcium
259mg
20%
Iron
8.51mg
47%
Potassium
266mg
6%
Vitamin A
810mcg
90%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(622 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
622
Fat
52.21g
Carbs
3.63g
Protein
31.78g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Calorie breakdown: 77% fat, 2% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 78
100 g 274
1/2 lb 622

Related Types of Egg Yolks:

Egg Yolk
Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Fried Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Scrambled Egg (Frozen Mixture)
Egg Substitute (Frozen or Liquid)
  view more results
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