Food database and calorie counter Source: USDA

Egg Yolk (Dried)

Nutrition Facts
Serving Size 1 cup of sifted
Amount Per Serving
Calories
446
 
% Daily Values*
Total Fat
37.39g
48%
Saturated Fat
11.493g
57%
Trans Fat
-
Polyunsaturated Fat
5.29g
Monounsaturated Fat
14.156g
Cholesterol
1564mg
521%
Sodium
90mg
4%
Total Carbohydrate
2.41g
1%
Dietary Fiber
0g
0%
Sugars
2.41g
Protein
22.95g
Vitamin D
-
Calcium
190mg
15%
Iron
3.63mg
20%
Potassium
163mg
3%
Vitamin A
279mcg
31%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(446 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
446
Fat
37.39g
Carbs
2.41g
Protein
22.95g
There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
Calorie breakdown: 77% fat, 2% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 27
1 oz 189
1 cup sifted 446
100 g 666

Related Types of Egg Yolks:

Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Salted, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Poached Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
  view more eggs nutritional info

See Also:

Egg Yolk
Egg Whole (Dried)
Egg White (Dried)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
  view more results
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