| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of sifted |
Amount Per Serving
Calories
446
% Daily Values*
Total Fat
37.39g
48%
Saturated Fat
11.493g
57%
Trans Fat
-
Polyunsaturated Fat
5.29g
Monounsaturated Fat
14.156g
Cholesterol
1564mg
521%
Sodium
90mg
4%
Total Carbohydrate
2.41g
1%
Dietary Fiber
0g
0%
Sugars
2.41g
Protein
22.95g
Vitamin D
-
Calcium
190mg
15%
Iron
3.63mg
20%
Potassium
163mg
3%
Vitamin A
279mcg
31%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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22%
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of RDI*
(446 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
446
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Fat
37.39g
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Carbs
2.41g
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Protein
22.95g
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| There are 446 calories in 1 cup of sifted Egg Yolk (Dried). |
| Calorie breakdown: 77% fat, 2% carbs, 21% protein. |
Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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