Food database and calorie counter Source: USDA

Egg Yolk (Dried)

Nutrition Facts
Serving Size: 1 cup of sifted
Amount Per Serving
Calories from Fat 337
Calories 446
% Daily Values*
Total Fat 37.39g 58%
  Saturated Fat 11.493g 57%
  Polyunsaturated Fat 5.29g  
  Monounsaturated Fat 14.156g  
Cholesterol 1564mg 521%
Sodium 90mg 4%
Potassium 163mg  
Total Carbohydrate 2.41g 1%
  Dietary Fiber 0g 0%
  Sugars 2.41g  
Protein 22.95g  
Vitamin A 23% Vitamin C 0%
Calcium 19% Iron 20%
Last updated: 04 Feb 08 05:07 AM
of RDI*
(446 calories)
22% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
Calorie breakdown: 77% fat, 2% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 27
1 oz 189
1 cup sifted 446
100 g 666

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Boiled Egg
Egg White
Poached Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
  view more eggs nutritional info

See Also:

Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Whole (Dried)
  view more results
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