Food database and calorie counter Source: USDA

Egg Yolk (Frozen)

Nutrition Facts
Serving Size: 1/2 lb
Amount Per Serving
Calories from Fat 523
Calories 688
% Daily Values*
Total Fat 58.11g 89%
  Saturated Fat 17.751g 89%
  Polyunsaturated Fat 8.236g  
  Monounsaturated Fat 22.126g  
Cholesterol 2440mg 813%
Sodium 152mg 6%
Potassium 268mg  
Total Carbohydrate 2.61g 1%
  Dietary Fiber 0g 0%
  Sugars 1.16g  
Protein 35.18g  
Vitamin A 73% Vitamin C 0%
Calcium 31% Iron 42%
Last updated: 04 Feb 08 05:07 AM
of RDI*
(688 calories)
34% of RDI
Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Calorie breakdown: 78% fat, 2% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related Types of Egg Yolks:

Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
Poached Egg
Boiled Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Scrambled Egg (Frozen Mixture)
Egg Substitute (Frozen or Liquid)
Scrambled Egg (Cholesterol-Free Frozen Mixture)
  view more results
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