| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
688
% Daily Values*
Total Fat
58.11g
75%
Saturated Fat
17.751g
89%
Trans Fat
-
Polyunsaturated Fat
8.236g
Monounsaturated Fat
22.126g
Cholesterol
2440mg
813%
Sodium
152mg
7%
Total Carbohydrate
2.61g
1%
Dietary Fiber
0g
0%
Sugars
1.16g
Protein
35.18g
Vitamin D
-
Calcium
313mg
24%
Iron
7.58mg
42%
Potassium
268mg
6%
Vitamin A
983mcg
109%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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34%
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of RDI*
(688 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
688
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Fat
58.11g
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Carbs
2.61g
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Protein
35.18g
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| There are 688 calories in a 1/2 pound of Egg Yolk (Frozen). |
| Calorie breakdown: 78% fat, 2% carbs, 21% protein. |
Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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