| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
4.49g
6%
Saturated Fat
1.617g
8%
Trans Fat
-
Polyunsaturated Fat
0.712g
Monounsaturated Fat
1.988g
Cholesterol
209mg
70%
Sodium
34mg
1%
Total Carbohydrate
0.61g
0%
Dietary Fiber
0g
0%
Sugars
0.1g
Protein
2.69g
Vitamin D
-
Calcium
22mg
2%
Iron
0.46mg
3%
Potassium
19mg
0%
Vitamin A
64mcg
7%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
55
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Fat
4.49g
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Carbs
0.61g
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Protein
2.69g
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| There are 55 calories in 1 large Cooked Egg Yolk. |
| Calorie breakdown: 75% fat, 5% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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