Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
361
 
% Daily Values*
Total Fat
31.37g
40%
Saturated Fat
13.302g
67%
Trans Fat
-
Polyunsaturated Fat
1.114g
Monounsaturated Fat
14.068g
Cholesterol
73mg
24%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
18.3g
Vitamin D
-
Calcium
9mg
1%
Iron
1.77mg
10%
Potassium
245mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(361 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (79%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
361
Fat
31.37g
Carbs
0g
Protein
18.3g
There are 361 calories in 3 ounces of Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 79% fat, 0% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 361
100 g 425
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1190
1 lb 1928

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Backribs
Beef Shortribs
Pork Loin (Country-Style Ribs)
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Beef:

Beef
Lean Ground Beef
Ground Beef (Cooked)
Beef Steak
Corned Beef
Roast Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
  view more results
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