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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
347
% Daily Values*
Total Fat
29.94g
38%
Saturated Fat
12.699g
63%
Trans Fat
-
Polyunsaturated Fat
1.046g
Monounsaturated Fat
13.43g
Cholesterol
73mg
24%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.94g
Vitamin D
-
Calcium
10mg
1%
Iron
1.74mg
10%
Potassium
252mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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17%
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of RDI*
(347 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (79%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
347
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Fat
29.94g
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Carbs
0g
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Protein
17.94g
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| There are 347 calories in 3 ounces of Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled). |
| Calorie breakdown: 79% fat, 0% carbs, 21% protein. |
Common Serving Sizes:
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