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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
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Nutrition Facts
Amount Per Serving
Calories
524
% Daily Values*
Total Fat
47.64g
61%
Saturated Fat
20.667g
103%
Trans Fat
-
Polyunsaturated Fat
1.786g
Monounsaturated Fat
21.277g
Cholesterol
103mg
34%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
22.33g
Vitamin D
-
Calcium
13mg
1%
Iron
2.34mg
13%
Potassium
359mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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26%
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of RDI*
(524 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
524
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Fat
47.64g
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Carbs
0g
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Protein
22.33g
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| There are 524 calories in 5 ounces of Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade). |
| Calorie breakdown: 83% fat, 0% carbs, 17% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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