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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
36.91g
47%
Saturated Fat
15.65g
78%
Trans Fat
-
Polyunsaturated Fat
1.31g
Monounsaturated Fat
16.55g
Cholesterol
86mg
29%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.53g
Vitamin D
-
Calcium
11mg
1%
Iron
2.08mg
12%
Potassium
288mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(425 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (79%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
425
Fat
36.91g
Carbs
0g
Protein
21.53g
There are 425 calories in 100 grams of Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 79% fat, 0% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 361
100 g 425
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1190
1 lb 1928

Related Types of Ribs:

Pork Spareribs
Pork Backribs
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef
Roast Beef
Lean Ground Beef
Beef Steak
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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