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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
849
 
% Daily Values*
Total Fat
62.43g
80%
Saturated Fat
24.081g
120%
Trans Fat
-
Polyunsaturated Fat
2.345g
Monounsaturated Fat
27.427g
Cholesterol
203mg
68%
Sodium
183mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
67.24g
Vitamin D
-
Calcium
23mg
2%
Iron
7.84mg
44%
Potassium
918mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
42%
of RDI*
(849 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
849
Fat
62.43g
Carbs
0g
Protein
67.24g
There are 849 calories in 1 piece Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 252
100 g 297
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 849
1 lb 1347

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Roast Beef
Ground Beef (Cooked)
Beef
Corned Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
  view more results
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