Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 serving (3 oz) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
5.9g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.206g
Polyunsaturated Fat
0.32g
Monounsaturated Fat
2.017g
Cholesterol
65mg
22%
Sodium
53mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.66g
Vitamin D
-
Calcium
4mg
0%
Iron
2.75mg
15%
Potassium
341mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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8%
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of RDI*
(150 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
150
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Fat
5.9g
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Carbs
0g
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Protein
22.66g
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| There are 150 calories in 1 serving of Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade, Cooked, Grilled). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
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