| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 serving (3 oz) |
Amount Per Serving
Calories
155
% Daily Values*
Total Fat
6.51g
8%
Saturated Fat
2.35g
12%
Trans Fat
0.234g
Polyunsaturated Fat
0.336g
Monounsaturated Fat
2.587g
Cholesterol
65mg
22%
Sodium
51mg
2%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.36g
Vitamin D
-
Calcium
4mg
0%
Iron
2.37mg
13%
Potassium
307mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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8%
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of RDI*
(155 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (39%)
Protein (60%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
155
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Fat
6.51g
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Carbs
0.1g
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Protein
22.36g
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| There are 155 calories in 1 serving of Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Cooked, Grilled). |
| Calorie breakdown: 39% fat, 0% carbs, 60% protein. |
Other Common Serving Sizes:
Related Types of Steak:
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