Food database and calorie counter |
|
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
|
Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
566
% Daily Values*
Total Fat
32.02g
41%
Saturated Fat
12.018g
60%
Trans Fat
-
Polyunsaturated Fat
0.835g
Monounsaturated Fat
14.987g
Cholesterol
211mg
70%
Sodium
179mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.08g
Vitamin D
-
Calcium
14mg
1%
Iron
6.47mg
36%
Potassium
633mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
28%
|
of RDI*
(566 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
566
|
|
Fat
32.02g
|
|
Carbs
0g
|
|
Protein
65.08g
|
There are 566 calories in 1 piece Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
Corned Beef Brisket (Cured)
|
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
|
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
|
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
|
Beef Brisket
|
Beef Brisket (Lean Only Eaten)
|
|
view more brisket nutritional info |
Related Types of Beef:
See Also:
You searched for "Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)". Did you mean:
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
|
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
|
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
|
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
|
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|