Nutrition Facts
Amount Per Serving
Calories
1002
% Daily Values*
Total Fat
41.91g
54%
Saturated Fat
16.502g
83%
Trans Fat
-
Polyunsaturated Fat
1.547g
Monounsaturated Fat
18.031g
Cholesterol
209mg
70%
Sodium
236mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
146.1g
Vitamin D
-
Calcium
77mg
6%
Iron
12.47mg
69%
Potassium
1152mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
50%
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of RDI*
(1002 calories)
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|
Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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|
* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1002
|
|
Fat
41.91g
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|
Carbs
0g
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Protein
146.1g
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There are 1002 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised). |
Calorie breakdown: 39% fat, 0% carbs, 61% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Corned Beef Brisket (Cured)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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view more brisket nutritional info |
Related Types of Beef:
See Also:
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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