Food database and calorie counter Source: Member

Harris Teeter

Angus Beef Top Sirloin Steak

Nutrition Facts
Serving Size 4 oz (112 g)
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
6.000g
30%
Trans Fat
-
Cholesterol
85mg
28%
Sodium
60mg
3%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
25.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 18 May 09 06:10 PM
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
260
Fat
17g
Carbs
0g
Protein
25g
There are 260 calories in 4 oz (112 g) of Harris Teeter Angus Beef Top Sirloin Steak.
Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Related Steak from Harris Teeter:

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Pork Butt Steaks
Beef Chuck Flat Iron Steak
Angus Beef Sirloin Tip Steak
Thin Sirloin Tip Sandwich Steaks
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Related Beef from Harris Teeter:

Ground Beef Chuck 80/20
Lean Ground Beef 93/7
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Filet Mignon
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Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Other Types of Beef:

Lean Ground Beef
Roast Beef
Ground Beef (Cooked)
Beef
Corned Beef
  view more beef nutritional info
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