| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
1.107g
6%
Trans Fat
-
Polyunsaturated Fat
0.474g
Monounsaturated Fat
0.86g
Cholesterol
5mg
2%
Sodium
750mg
33%
Total Carbohydrate
13.16g
5%
Dietary Fiber
2.8g
10%
Sugars
3.87g
Protein
4.3g
Vitamin D
-
Calcium
56mg
4%
Iron
0.83mg
5%
Potassium
240mg
5%
Vitamin A
67mcg
7%
Vitamin C
31.9mg
35%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (57%)
Fat (25%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
88
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Fat
2.64g
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Carbs
13.16g
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Protein
4.3g
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| There are 88 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce. |
| Calorie breakdown: 25% fat, 56% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
See Also:
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combinations with Pasta
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Cooked Vegetable Combinations with Butter Sauce and Pasta
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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