| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.314g
2%
Trans Fat
-
Polyunsaturated Fat
0.134g
Monounsaturated Fat
0.244g
Cholesterol
1mg
0%
Sodium
213mg
9%
Total Carbohydrate
3.73g
1%
Dietary Fiber
0.8g
3%
Sugars
1.1g
Protein
1.22g
Vitamin D
-
Calcium
16mg
1%
Iron
0.24mg
1%
Potassium
68mg
1%
Vitamin A
19mcg
2%
Vitamin C
9mg
10%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (57%)
Fat (25%)
Protein (18%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
25
|
|
Fat
0.75g
|
|
Carbs
3.73g
|
|
Protein
1.22g
|
| There are 25 calories in 1 ounce of Cooked Vegetable Combinations with Cheese Sauce. |
| Calorie breakdown: 25% fat, 56% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
See Also:
|
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
|
|
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
|
|
Cooked Vegetable Combinations with Pasta
|
|
Cooked Vegetable Combinations with Butter Sauce and Pasta
|
|
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
