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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Amount Per Serving
Calories
164
% Daily Values*
Total Fat
5.61g
7%
Saturated Fat
2.369g
12%
Trans Fat
-
Polyunsaturated Fat
0.976g
Monounsaturated Fat
1.813g
Cholesterol
9mg
3%
Sodium
1646mg
72%
Total Carbohydrate
23.03g
8%
Dietary Fiber
6.2g
22%
Sugars
8.76g
Protein
8.46g
Vitamin D
-
Calcium
150mg
12%
Iron
1.73mg
10%
Potassium
522mg
11%
Vitamin A
429mcg
48%
Vitamin C
62.2mg
69%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
164
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Fat
5.61g
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Carbs
23.03g
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Protein
8.46g
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| There are 164 calories in 1 cup of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 29% fat, 52% carbs, 19% protein. |
Common Serving Sizes:
Related Types of Vegetables:
See Also:
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