Food database and calorie counter Source: Generic

Cooked Vegetable Combinations with Pasta

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.159g
1%
Trans Fat
-
Polyunsaturated Fat
0.36g
Monounsaturated Fat
0.151g
Cholesterol
0mg
0%
Sodium
727mg
30%
Total Carbohydrate
27.84g
9%
Dietary Fiber
4g
16%
Sugars
3.78g
Protein
5.86g
Vitamin D
-
Calcium
19mg
2%
Iron
1.42mg
8%
Potassium
267mg
8%
Vitamin A
908IU
18%
Vitamin C
34.1mg
57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(136 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
136
Fat
0.86g
Carbs
27.84g
Protein
5.86g
There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta.
Calorie breakdown: 5% fat, 78% carbs, 16% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 99
1 cup 136

Related Types of Vegetables:

Carrots
Spinach
Mushrooms
Onions
Red Tomatoes
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combinations with Butter Sauce and Pasta
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combinations with Cheese Sauce
  view more results
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