Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 meal (10.25 oz)
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
6.78g
10%
Saturated Fat
3.283g
16%
Trans Fat
-
Polyunsaturated Fat
0.693g
Monounsaturated Fat
1.935g
Cholesterol
49mg
16%
Sodium
957mg
40%
Total Carbohydrate
29.86g
10%
Dietary Fiber
3.8g
15%
Sugars
6.23g
Protein
20.6g
Vitamin D
-
Calcium
244mg
24%
Iron
2.91mg
16%
Potassium
509mg
15%
Vitamin A
2398IU
48%
Vitamin C
14.3mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Lean Cuisine Veal Lasagna
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(262 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (23%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
262
Fat
6.78g
Carbs
29.86g
Protein
20.6g
There are 262 calories in 1 Veal Lasagna (Diet Frozen Meal).
Calorie breakdown: 23% fat, 45% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 90
1 meal (10.25 oz) 262

Related Types of Lasagna:

Meatless Lasagna with Vegetables
Meatless Lasagna
Lasagna with Chicken or Turkey and Spinach
Lasagna with Meat and Spinach
Lasagna with Chicken or Turkey
Lasagna with Meat
  view more lasagna nutritional info

Related Types of Veal:

Veal Chop
Veal
Veal Loin
Veal Shank
Roasted Veal
Veal Schnitzel
  view more veal nutritional info
Other Related Foods
Pasta

See Also:

Zucchini Lasagna (Diet Frozen Meal)
Lasagna with Cheese and Meat Sauce (Diet Frozen Meal)
Lasagna with Cheese and Sauce (Diet Frozen Meal)
Reduced Fat and Sodium Lasagna with Cheese and Meat Sauce (Diet Frozen Meal)
Veal Parmigiana with Vegetable (Diet Frozen Meal)
  view more results

Contains these Ingredients:

3 g Cornstarch
4 g White wheat flour (all purpose, bleached, enriched)
42 g Macaroni (cooked)
33 g Veal loin (lean only, cooked, roasted)
10 g Carrots (without salt, drained, cooked, boiled)
19 g Celery (without salt, drained, cooked, boiled)
19 g Mushrooms (without salt, drained, cooked, boiled)
23 g Onions (without salt, drained, cooked, boiled)
42 g Red tomatoes (cooked)
3 g Tomato paste (with salt added)
14 g Cottage cheese (nonfat)
14 g Mozzarella cheese (part skim milk)
3 g Parmesan cheese (grated)
2 g Romano cheese
3 g Oregano
2 g Salt
56 g Water
2 g Brown sugar
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