| Food database and calorie counter |
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
305
% Daily Values*
Total Fat
12.2g
16%
Saturated Fat
2.995g
15%
Trans Fat
-
Polyunsaturated Fat
2.473g
Monounsaturated Fat
4.431g
Cholesterol
141mg
47%
Sodium
475mg
21%
Total Carbohydrate
10.94g
4%
Dietary Fiber
0.3g
1%
Sugars
0.37g
Protein
37.11g
Vitamin D
-
Calcium
44mg
3%
Iron
1.93mg
11%
Potassium
411mg
9%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
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15%
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of RDI*
(305 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (36%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
305
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Fat
12.2g
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Carbs
10.94g
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Protein
37.11g
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| There are 305 calories in 1 large, breaded Fried Veal Chop (Lean Only Eaten). |
| Calorie breakdown: 36% fat, 14% carbs, 49% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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31
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1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)
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38
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1 cubic inch boneless, fat removed
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40
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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40
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1 oz, with bone (yield after bone and fat removed)
|
48
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1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)
|
48
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1 oz, with bone lean only (yield after bone removed)
|
52
|
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
148
|
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1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
176
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
202
|
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100 g
|
238
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
240
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
257
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
305
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1 cup diced
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319
|
Related Types of Veal:
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