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1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)

Fried Veal Chop (Lean Only Eaten)

Nutrition Facts
Serving Size 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
257
 
% Daily Values*
Total Fat
10.29g
13%
Saturated Fat
2.527g
13%
Trans Fat
-
Polyunsaturated Fat
2.086g
Monounsaturated Fat
3.738g
Cholesterol
119mg
40%
Sodium
401mg
17%
Total Carbohydrate
9.23g
3%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
31.31g
Vitamin D
-
Calcium
37mg
3%
Iron
1.63mg
9%
Potassium
347mg
7%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (36%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
257
Fat
10.29g
Carbs
9.23g
Protein
31.31g
There are 257 calories in 1 large Fried Veal Chop (Lean Only Eaten).
Calorie breakdown: 36% fat, 14% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 31
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) 38
1 cubic inch boneless, fat removed 40
1 oz, with bone raw, lean only (yield after cooking, bone removed) 40
1 oz, with bone (yield after bone and fat removed) 48
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed) 48
1 oz, with bone lean only (yield after bone removed) 52
1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) 148
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) 176
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 202
100 g 238
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 240
1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) 257
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed) 305
1 cup diced 319

Related Types of Veal:

Veal
Veal Chop
Roasted Veal
Veal Loin
Veal Schnitzel
Veal Shank
  view more veal nutritional info

See Also:

Fried Veal Chop (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Broiled Veal Chop (Lean Only Eaten)
Broiled Veal Chop (Lean and Fat Eaten)
Fried Veal Chop
  view more results
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