| Food database and calorie counter |
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1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
1.52g
2%
Saturated Fat
0.374g
2%
Trans Fat
-
Polyunsaturated Fat
0.309g
Monounsaturated Fat
0.554g
Cholesterol
18mg
6%
Sodium
59mg
3%
Total Carbohydrate
1.37g
0%
Dietary Fiber
0g
0%
Sugars
0.05g
Protein
4.64g
Vitamin D
-
Calcium
5mg
0%
Iron
0.24mg
1%
Potassium
51mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (36%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
38
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Fat
1.52g
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Carbs
1.37g
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Protein
4.64g
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| There are 38 calories in 1 ounce, with bone, raw, breaded of Fried Veal Chop (Lean Only Eaten). |
| Calorie breakdown: 36% fat, 14% carbs, 49% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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31
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1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)
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38
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1 cubic inch boneless, fat removed
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40
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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40
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1 oz, with bone (yield after bone and fat removed)
|
48
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1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)
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48
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1 oz, with bone lean only (yield after bone removed)
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52
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
148
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1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)
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176
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
202
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100 g
|
238
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
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240
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
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257
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)
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305
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1 cup diced
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319
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Related Types of Veal:
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