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Nutrition Facts
Serving Size 1 cup of mashed
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
4.29g
5%
Saturated Fat
0.808g
4%
Trans Fat
-
Polyunsaturated Fat
1.279g
Monounsaturated Fat
1.953g
Cholesterol
0mg
0%
Sodium
47mg
2%
Total Carbohydrate
7.2g
3%
Dietary Fiber
3.4g
12%
Sugars
2.84g
Protein
1.47g
Vitamin D
-
Calcium
29mg
2%
Iron
1.72mg
10%
Potassium
230mg
5%
Vitamin A
54mcg
6%
Vitamin C
6.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: yellow squash; zucchini; squash, NS as to summer or winter
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (53%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
4.29g
Carbs
7.2g
Protein
1.47g
There are 69 calories in 1 cup of mashed Cooked Summer Squash (from Canned, Fat Added in Cooking).
Calorie breakdown: 53% fat, 39% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 oz 8
100 g 28
1 cup slices 52
1 cup, NFS 52
1 cup diced 60
1 cup mashed 69

Related Types of Squash:

Butternut Winter Squash
Acorn Winter Squash
Yellow Summer Squash
Spaghetti Winter Squash
Summer Squash (Crookneck and Straightneck)
Cooked Summer Squash
  view more squash nutritional info

Related Types of Vegetables:

Spinach
Lettuce
Carrots
Mushrooms
Onions
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Summer Squash (from Canned, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Added in Cooking)
Cooked Summer Squash (Fat Added in Cooking)
Cooked Summer Squash (from Frozen)
  view more results
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