Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
6.9g
11%
Saturated Fat
1.051g
5%
Trans Fat
-
Polyunsaturated Fat
2.932g
Monounsaturated Fat
2.289g
Cholesterol
94mg
31%
Sodium
629mg
26%
Total Carbohydrate
9.87g
3%
Dietary Fiber
2.1g
8%
Sugars
3.45g
Protein
14.34g
Vitamin D
-
Calcium
62mg
6%
Iron
2.19mg
12%
Potassium
342mg
10%
Vitamin A
3410IU
68%
Vitamin C
26.6mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (39%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
6.9g
Carbs
9.87g
Protein
14.34g
There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 39% fat, 25% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 159

Related Types of Shrimp:

Shrimp (Canned)
Shrimp
Shrimp Scampi
Fried or Battered Breaded Floured Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
  view more shrimp nutritional info

Related Types of Seafood:

Octopus
Crab
Mussels
Clams
Lobster
  view more seafood nutritional info

See Also:

Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Soy Sauce (Tamari)
Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
  view more results

Contains these Ingredients:

51 g Shrimp, baked or broiled
4 g Vegetable oil, NFS
1 g Cornstarch
23 g Broccoli
14 g Waterchestnuts (solids and liquids, canned)
13 g Snow or sugar snap peas
15 g Onions
24 g Carrots
1 g Soy sauce (shoyu)
1 g Salt
0 g Granulated sugar
16 g Chicken stock (canned)
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