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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.123g
1%
Trans Fat
-
Polyunsaturated Fat
0.47g
Monounsaturated Fat
0.067g
Cholesterol
0mg
0%
Sodium
401mg
17%
Total Carbohydrate
38.98g
14%
Dietary Fiber
12.7g
45%
Sugars
0.55g
Protein
14.83g
Vitamin D
-
Calcium
48mg
4%
Iron
5.02mg
28%
Potassium
690mg
15%
Vitamin A
0mcg
0%
Vitamin C
2.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: red beans, NFS; canned
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (3%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
217
Fat
0.86g
Carbs
38.98g
Protein
14.83g
There are 217 calories in 1 cup of Cooked Dry Red Kidney Beans (Fat Not Added in Cooking).
Calorie breakdown: 3% fat, 70% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, canned, yields 23
1 oz dry, yield after cooking 86
100 g 126
1 cup 217
1 cup, dry, yield after cooking 562

Related Types of Kidney Beans:

Red Kidney Beans (with Salt, Cooked, Boiled)
Red Kidney Beans (Canned)
Cooked Dry Red Kidney Beans
California Red Kidney Beans (with Salt, Cooked, Boiled)
Kidney Beans (Canned)
Kidney Beans (Without Salt, Cooked, Boiled)
  view more kidney beans nutritional info

Related Types of Beans:

Black Beans (Canned)
Refried Beans (Canned)
Baked Beans
Green Snap Beans
Green String Beans
  view more beans nutritional info

See Also:

Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Red Cabbage (Fat Not Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked String Beans (from Canned, Fat Not Added in Cooking)
Cooked Dry Chickpeas (Fat Not Added in Cooking)
  view more results
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