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1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")

Loin Pork Roast (Lean and Fat Eaten)

Nutrition Facts
Serving Size 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
9.19g
12%
Saturated Fat
3.369g
17%
Trans Fat
-
Polyunsaturated Fat
0.759g
Monounsaturated Fat
4.084g
Cholesterol
52mg
17%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
Vitamin D
-
Calcium
12mg
1%
Iron
0.62mg
3%
Potassium
256mg
5%
Vitamin A
2mcg
0%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
156
Fat
9.19g
Carbs
0g
Protein
17g
There are 156 calories in 1 thick slice of Loin Pork Roast (Lean and Fat Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 52
1 oz boneless 70
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 156
100 g 247
1 cup diced 331

Related Types of Roast Pork:

Shoulder Pork Roast
Pork Roast (Lean Only Eaten)
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Smoked or Cured Pork Roast
Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Ground Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork
Pork Chop
  view more pork nutritional info

See Also:

Pork Roasts (Top Loin, Boneless)
Pork (Lean and Fat Eaten)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
  view more results
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