Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.27g
3%
Saturated Fat
0.421g
2%
Trans Fat
-
Polyunsaturated Fat
0.695g
Monounsaturated Fat
1.005g
Cholesterol
0mg
0%
Sodium
228mg
10%
Total Carbohydrate
8.56g
3%
Dietary Fiber
1.3g
5%
Sugars
3.95g
Protein
1.15g
Vitamin D
-
Calcium
17mg
1%
Iron
0.32mg
2%
Potassium
161mg
3%
Vitamin A
27mcg
3%
Vitamin C
31.4mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (34%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
55
Fat
2.27g
Carbs
8.56g
Protein
1.15g
There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking).
Calorie breakdown: 34% fat, 58% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 55
1 cup 79

Related Types of Peppers:

Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Peppers
Green Hot Chili Peppers
Sweet Red Peppers
  view more peppers nutritional info

Related Types of Onions:

Young Green Onions
Scallions or Spring Onions
Sweet Onions
Red Onions
Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

See Also:

Cooked Green Peppers (Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Red or Cayenne Pepper
Cooked Green Cabbage (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
  view more results
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