Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.64g
1%
Saturated Fat
0.119g
1%
Trans Fat
-
Polyunsaturated Fat
0.197g
Monounsaturated Fat
0.285g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
2.43g
1%
Dietary Fiber
0.4g
1%
Sugars
1.12g
Protein
0.33g
Vitamin D
-
Calcium
5mg
0%
Iron
0.09mg
1%
Potassium
46mg
1%
Vitamin A
8mcg
1%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(16 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (34%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
16
Fat
0.64g
Carbs
2.43g
Protein
0.33g
There are 16 calories in 1 ounce of Cooked Green Peppers and Onions (Fat Added in Cooking).
Calorie breakdown: 34% fat, 58% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 55
1 cup 79

Related Types of Peppers:

Yellow Sweet Peppers
Green Hot Chili Peppers
Jalapeno Peppers
Bell Peppers
Sweet Red Peppers
Green Peppers
  view more peppers nutritional info

Related Types of Onions:

Onions
Sweet Onions
Young Green Onions (Tops Only)
Red Onions
Young Green Onions
Scallions or Spring Onions
  view more onions nutritional info

See Also:

Cooked Green Peppers (Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Red or Cayenne Pepper
Cooked Green Cabbage (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
  view more results
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