Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 321
Calories 433
 
% Daily Values*
Total Fat 35.68g 55%
  Saturated Fat 12.842g 64%
  Polyunsaturated Fat 5.653g  
  Monounsaturated Fat 15.783g  
Cholesterol 1659mg 553%
Sodium 273mg 11%
Potassium 147mg  
Total Carbohydrate 4.83g 2%
  Dietary Fiber 0g 0%
  Sugars 0.76g  
Protein 21.33g  
 
Vitamin A 39% Vitamin C 0%
Calcium 17% Iron 20%
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(433 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
433
Fat
35.68g
Carbs
4.83g
Protein
21.33g
There are 433 calories in 1 cup of Cooked Egg Yolk.
Calorie breakdown: 75% fat, 5% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 large 55
1 egg yolk, NS as to size 55
1 oz 91
100 g 321
1 cup 433

Related Types of Egg Yolks:

Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Poached Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg
Egg White
  view more eggs nutritional info

See Also:

Cooked Egg White
Egg Yolk
Egg Substitute (Frozen)
  view more results

Contains these Ingredients:

134 g Egg yolk
1/2 g Salt
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