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100 small (yield after cooking, bone and skin removed)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Nutrition Facts
Serving Size 100 small (yield after cooking, bone and skin removed)
Amount Per Serving
Calories
24600
 
% Daily Values*
Total Fat
531.04g
681%
Saturated Fat
150.238g
751%
Trans Fat
-
Polyunsaturated Fat
114.538g
Monounsaturated Fat
184.451g
Cholesterol
12600mg
4200%
Sodium
59400mg
2583%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4613.94g
Vitamin D
-
Calcium
2250mg
173%
Iron
154.55mg
859%
Potassium
38100mg
811%
Vitamin A
900mcg
100%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1230%
of RDI*
(24600 calories)
1230% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (21%)
 
Protein (79%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Nutrition summary:

Calories
24600
Fat
531.04g
Carbs
0g
Protein
4613.94g
There are 24600 calories in 100 small Roasted Broiled or Baked Chicken Breast (Skin Not Eaten).
Calorie breakdown: 21% fat, 0% carbs, 79% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, skin removed) 28
1 oz, with bone (yield after bone and skin removed) 34
1 oz boneless (yield after skin removed) 43
1 oz boneless, skinless 46
1/2 small (yield after cooking, bone and skin removed) 123
1/2 medium (yield after cooking, bone and skin removed) 141
1/2 large (yield after cooking, bone and skin removed) 161
100 g 164
1 cup diced 221

Related Types of Chicken Breast:

Roasted Broiled or Baked Chicken Breast
Skinless Chicken Breast
Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast (Skin Not Eaten)
  view more chicken breast nutritional info

Related Types of Roast Chicken:

Rotisserie Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Chicken Breast Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
  view more results
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